Ethiopia Benti Nenka

A rich taste like red wine.
A flavor reminiscent of ripe grapes and berries, and a lingering sweetness like chocolate.

The beans are processed using a dry natural process, but the drying period is longer than usual, giving the beans a strong fermented feel.

Process: Natural

Altitude: 1,950-2,350m

Flavor: Red wine, ripe grapes, berries, chocolate

Roast level: 2-medium

*Please indicate your preferred grind level in the comments section.